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2
cups dry rotini pasta
4 cups
broccoli florets
1 small
yellow squash
1 red bell pepper
1 cup
sliced mushrooms
1-1/2
cups Smoky Pepper Vinaigrette.
Cook
and drain rotini pasta. Cut veggies into bite size
pieces. Toss ingredients with Smoky Pepper
Vinaigrette. Combine ingredients and chill.
8 to 10
servings.
Variation
– Add 2 cups cooked chicken breast cut into bite size
pieces.
Smoky
Pepper Vinaigrette
1-1/3
cup vegetable oil
2/3 cup
red wine vinegar
4 Tblsp
Smoky Pepper
2 tsp
sugar
Blend ingredients. Makes 2 cups.
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