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Boneless, skinless chicken breasts
Buttermilk
LRS Original Blend
Vegetable Oil
Flour
Sprinkle both sides of chicken with seasoning.
Pour buttermilk over chicken breasts
and refrigerate overnight.
The following day, dredge chicken pieces in flour. Heat
oil in electric skillet to 350° . Place chicken in hot
oil. Sprinkle chicken with seasoning while
frying. Turn chicken once while in skillet.
Fry until golden brown, for approximately 20 minutes. Drain
on paper towels.
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