Pork Tenderloin

1 1-lb. Pork Tenderloin
1-1/2 tsp. LRS Original Blend
Olive Oil

Remove silver skin (thick white film) from tenderloin.  Rub or brush tenderloin with olive oil.  Sprinkle with LRS Original Blend.  Prick tenderloin.  Place in Zip-loc bag.  Refrigerate overnight.

Grill tenderloin directly over coals, turning every 4 to 5 five minutes, until internal temperature reads between 160 and 170 degrees.  This method takes approximately 20 minutes.

To  smoke the  tenderloin, start by searing the outside of meat directly over the fire.  Move away from the fire and smoke until the internal temperature reads between 160 and 170 degrees.  This method takes approximately 1 hour.

Serves 3 to 4.