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1 C. Mayonnaise
3/4 C. Sour Cream
1/4 C. Buttermilk
4 tsp. LRS Smoky Pepper
Combine ingredients. Chill before serving.
Recipe makes 2 cups.
Use as dip with chips, fresh vegetables, in chicken
salad, tuna salad, etc. Also, use in low carb tortilla
wraps with chicken, turkey, bacon, cheese, etc.
See our Stuffed Mushroom Recipe for a breakfast burrito
using Smoky Pepper Dip.
1/4 Cup = 5/8 carb ~ 2 Tblsp.
= 1/3 carb
Smoky Pepper Salad Dressing
1 C. Mayonnaise
1 C. Buttermilk
4 tsp. LRS Smoky Pepper
Combine ingredients. Chill before
serving. Recipe makes 2 cups.
Use on salads.
1/4 Cup = 1-1/2 carbs ~ 2 Tblsp. = 3/4 carb
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