Sliced Vegetables:
1 small red onion
1 small zucchini
1 celery stalk
1 small bell pepper
8 oz. mushrooms
1 Roma tomato |
Mozzarella cheese,
2 Cups grated
1 Boboli Crust
Olive or Canola Oil
LRS Original Blend |
Sprinkle veggies with Land Run Seasoning and just enough
oil to lightly cover. Marinade 10-15 minutes.
Grill over hot coals 8-10 minutes. Set aside.
Brush both sides of bread crust with oil. Place crust on
grill over open fire for approximately one minute. Turn
over and top with 1-1/2 cups of cheese.
Add grilled vegetables. Add remaining cheese (1/2 cup).
Sprinkle with Land Run Seasoning.
Heat until cheese
has melted.
Provided by:
John McClung, Hasty-Bake Charcoal Ovens
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